The tenderness of roast beef depends a lot on the quality of the meat, but nevertheless, there are many ways to make the meat more tender and tasty. The neck and tenderloin are best for frying.
It is necessary
-
- Beef or veal
- wine
- soy sauce
- onion
- kefir
- pomegranate juice.
Instructions
Step 1
Thoroughly peel the meat from films and tendons, wash it and cut into steaks across the fibers. Brush them with mustard, salt and pepper, add finely chopped onions. It will give juice and the meat will be juicy and tender. Marinate in the refrigerator for two hours, then fry the steaks for 3-4 minutes on each side until golden brown, and then put the pan in an oven preheated to 220 degrees for another 10-15 minutes, but no longer, otherwise the meat will become tough.
Step 2
The meat will be tasty, soft and juicy if you soak it for a couple of hours in kefir or other fermented milk product. It is also very good to add table wine during the roasting step. Alcohol will soften the fibers and the meat will soften faster.
Step 3
You can marinate chopped beef in spices and soy sauce for half an hour or an hour, then fry until golden brown, and then cover and bring to readiness over low heat.
Step 4
Beat off the tenderloin pieces well and marinate in the pomegranate juice for 20 minutes. Then make punctures with a knife and put finely chopped bacon and garlic in them. Place the meat in a skillet and roast in the oven. Instead of pomegranate juice, you can use lemon juice or table vinegar.
Step 5
Take a neck of beef, cut and beat well, and then dip in batter and fry, you get a very tender chop.
Step 6
Beef baked in foil is usually juicy and tender. Salt the pieces of meat and beat well. Place the chop in a hot skillet and cook until tender. Peel a few potatoes and cut them into slices. Fry the potatoes on both sides. Place the beef chop on a sheet of foil and place the potatoes on top. Peel the mushrooms and cut them into small pieces. Fry the mushrooms with cream. Place the finished mushrooms on top of the potatoes. Season everything with salt and pepper. Then press firmly on the edges of the foil. Place on a baking sheet and cook at 200 degrees.
