Beef itself is very satisfying, so it is better to serve it with some light side dish, which is good for vegetables. Roast beef with broccoli and ginger will appeal to both you and your family. This dish is a great combination of hearty meat and healthy broccoli.
It is necessary
- - 500 g of beef tenderloin;
- - 500 g broccoli;
- - 2 cloves of garlic;
- - 1, 5 cups of beef broth;
- - 1/2 glass of water;
- - 2 tbsp. spoons of soy sauce;
- - 1 tbsp. a spoonful of grated ginger;
- - 2 tbsp. tablespoons of cornstarch;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 cup bean sprouts.
Instructions
Step 1
Combine the diced meat, minced garlic cloves, soy sauce, and ginger in a bowl. Set aside for 20 minutes.
Step 2
Rinse broccoli, cut into small florets.
Step 3
Heat 1 tbsp in a wok. a spoonful of oil over high heat. Add broccoli, fry for 2 minutes, then add water, cook until liquid evaporates. Transfer the cabbage to a plate.
Step 4
Pour the remaining oil into the wok, add the beef, fry for 3 minutes.
Step 5
Mix the starch and beef broth separately. Add this mixture to the meat and cook until the sauce thickens.
Step 6
Add sprouts and broccoli to the meat, cook together for 2 minutes, until the ingredients are warm. Bon Appetit!
