Meat with pumpkin turns out to be very juicy and tasty. Such a dish will bring not only a delight in taste, but also benefits for human health. After all, pumpkin is a very useful and essential vegetable in the diet.
It is necessary
- - pork 200 g;
- - pumpkin 200 g;
- - potatoes 200 g;
- - onion 1 pc.;
- - carrots 1 pc.;
- - sour cream 200 ml;
- - water 100 ml;
- - salt;
- - ground black pepper;
- - hops-suneli;
- - Bay leaf;
- - vegetable oil;
- - parsley.
Instructions
Step 1
Wash the meat, pat dry with a paper towel, cut into small pieces. Peel the pumpkin, remove the seeds and cut into cubes. Peel and cut the potatoes into pieces the same size as the pumpkin.
Step 2
Peel the onion and chop finely. Peel the carrots and cut into small cubes.
Step 3
Heat vegetable oil in a saucepan and fry the pieces of meat on it until half cooked. Then add the onions and carrots to the saucepan. Simmer for 5 minutes, stirring occasionally.
Step 4
Next, put potatoes and pumpkin in a stewpan for the meat. Add salt, pepper, bay leaf and suneli hops. Fry for 3 minutes and then add sour cream and water. Simmer, covered, until the potatoes and pumpkin are cooked through. No more than 25 minutes. Serve garnished with chopped herbs.
