Simple yeast dough can be made at home quickly and without much investment. Almost all the ingredients can be found in the refrigerator of every housewife.
It is necessary
-
- 1 glass of liquid (milk or water)
- 30-40 g yeast
- 3-4 cups flour
- 1 PC. egg
- 4 tablespoons butter (butter)
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
Step 1
Heat milk (water) slightly, but do not bring to a boil. Add yeast and stir well to dissolve completely.
Step 2
Add egg, salt, sugar and gradually add flour.
Step 3
Melt the butter in a steam bath and add to the dough. Knead the dough until it stops sticking to your hands and dishes.
Step 4
Sprinkle the finished dough with flour and brush with vegetable oil. Cover it with a cotton towel and place in a warm place for 20-30 minutes.
Step 5
Let the dough rise, then remember it and leave it for another 20-30 minutes. The yeast dough is ready!
