To make the chicken meat even juicier, tastier and more aromatic during the cooking process, it must be marinated. Sour cream or vinegar can soften the meat, while herbs, spices, garlic and sauces can provide a spicy aroma and piquancy to the dish.
It is necessary
- - 50 grams of fresh ginger;
- - 5 cloves of garlic;
- - 5 tablespoons of vegetable oil;
- - 1/4 cup sour cream;
- 1/2 teaspoon nutmeg
- - 1/2 teaspoon ground white pepper;
- - 1/2 teaspoon of paprika;
- 1/2 teaspoon turmeric
- - 1 teaspoon curry;
- - 1/4 teaspoon lemon juice;
- - 1 teaspoon of salt;
- - 1 kilogram of chicken.
Instructions
Step 1
It is necessary to marinate the chicken so that its meat becomes even more tender, acquires a special aroma. To prepare a delicious marinade, take a piece of fresh ginger, rinse the root well under running water, dry it and peel it. Next, grate the ginger on a fine grater, put the grated mass in a large deep bowl or dish.
Step 2
Peel the garlic and use a press to squeeze it into a dish of grated ginger. Pour the required amount of vegetable oil, sour cream and lemon juice into a container, then add nutmeg, white ground pepper, turmeric, paprika, curry, and salt. Mix all ingredients thoroughly until smooth, making sure that no lumps remain.
Step 3
Take chicken meat, it is better to take fillets. Rinse the chicken under running water, let the water drain, then cut the meat into medium sized pieces. Place the prepared meat in a bowl with a prepared marinade of vegetable oil, sour cream, spices and grated ginger.
Step 4
Rub the chicken with the marinade on all sides and under the skin, place it back in a deep bowl of marinade, then tighten the container with cling film. Place the marinated chicken in the refrigerator for about two hours.
Step 5
After the time has passed, remove the marinated chicken from the refrigerator. Now you can cook it. The meat turns out to be very tasty and aromatic if baked in the oven for an hour or cooked over a fire or charcoal.
