Among the numerous varieties of bee honey, taiga honey is considered the most valuable and delicious. Its unique properties and inimitable aroma are the merit of the pristine forests and ecologically clean regions of Siberia. Many melliferous plants grow only in taiga forests, therefore Siberian honey is not so similar to linden honey from the middle zone or southern acacia.
Taiga honey is a product from the forests of the Altai Territory. Bees collect it from unique unseeded grasses in wild forest glades. Taiga apiaries are rich in their colors: bear pipe, strawberry, forest geranium, thistle, raspberry, angelica, meadowsweet, fireweed, coltsfoot and many other plants give honey their scent and taste uniqueness.
Taiga honey is considered a high quality variety and differs from other varieties in its dark brown color. Despite the ability to crystallize, it retains a creamy texture and remains quite soft.
The botanical origin of taiga honey gives it a special medicinal value. The more medicinal plants are present in the melliferous base, the stronger its preventive and medicinal properties. Altai honey is useful for diseases of the heart, circulatory system, inflammatory processes, skin diseases, disorders in the liver and intestines, headaches.
In addition, the taiga beekeeping product is able to relieve insomnia and nervous disorders. Due to its high iron content, honey helps with anemia. The beauty of Altai honey is also that, due to its properties, it easily launches metabolic processes in the body and reduces hunger, contributing to weight loss.
1 teaspoon of taiga honey before bedtime every day helps to lose weight by 1.5-2 kg per week. Honey effectively burns excess fats in the body, allowing you not to spend money on expensive weight loss drugs.
Honey perfectly cleanses the body of toxins. It has been scientifically proven that the consumption of Altai taiga honey increases immunity and rejuvenates the body. The biologically active substances and microelements included in its composition endow the product with bactericidal properties. Taiga honey has long been known as an irreplaceable aid in the treatment of liver diseases. Mineral salts, vitamins, enzymes and fruit sugars affect this organ, quickly normalizing metabolic processes and restoring full liver function.
The use of taiga honey with the addition of royal jelly helps to fight hepatitis and gallbladder diseases.
The fortifying properties of taiga honey make it an irreplaceable product for children. The composition of honey contains the maximum amount of minerals necessary for the growing body. These are calcium, magnesium, chlorine, fluorine, sodium, zinc, manganese, copper, potassium. In addition, the chemical and quantitative ratio of minerals in taiga honey is very close to human blood, which allows vitamins and microelements to be easily absorbed. Taiga honey is able to give the body a full set of amino acids, as well as enrich it with B vitamins. Antibiotic agents will help fight viruses.
Taiga honey is a rather rare variety, but thus more valuable because of its unique properties, the aroma of wild herbs, flowers and ecologically pure Siberian origin.
