Milk is the very first human food. During infancy, it is a vital food. This food is also useful in old age due to its easy digestibility and saturation. After all, it is not for nothing that they say: "Eat milk."
Milk of various animals is used for human consumption: cows, goats, camels, horses, sheep, buffaloes, deer, donkeys. It all depends on the region of residence. Not all types of milk are used in their pure form, some are only suitable for preparing various dishes. Milk is used to make curdled milk, cheese, butter, cottage cheese, koumiss, a traditional oriental dish - shubat, milk vodka - arak. Donkey milk is considered almost a panacea in cosmetology, for this they just need to wash their face.
In shape, milk differs in:
- pair - it is possible to obtain it only in a private household, by manually milking the animal. It contains the maximum amount of nutrients, but at the same time it contains the largest amount of harmful bacteria. Everyone decides whether to consume fresh milk individually;
- baked milk - can be made by prolonged heat treatment (3-4 hours) of fresh milk, without bringing it to a boil;
- pasteurized - obtained by heating to 75 degrees. Such milk is stored longer, but it loses some of its beneficial properties;
- sterilized - processed at a temperature of 145 degrees and loses up to 75% of useful components;
- condensed - prepared by evaporating water and adding sugar;
- dry - evaporates to a powder state.
Milk has long and firmly entered human life. It is widely used in cooking.
It is very important to use a natural product.
