Who from the household or guests of your house will refuse homemade pies prepared with love. A little skill and practice, and the preparation of yeast dough and products from it will not seem difficult to you. And the variety of toppings unleashes your creativity in cooking.
It is necessary
-
- 1.5 cups milk
- 25 gr. dry yeast
- 2 egg yolks
- 3.5 cups wheat flour
- 50 gr. spread or margarine
- 1 teaspoon salt
- 1 teaspoon sugar
- butter for greasing baked goods
Instructions
Step 1
Stir sugar in half warm (30 degrees) milk, then dissolve the yeast. Yeast begins to "walk" and foam appears on the surface.
Step 2
Beat the yolks lightly.
Step 3
Melting the spread.
Step 4
Sift the flour and add the spread, yolks, yeast, the rest of the milk, salt to it and knead the dough.
Step 5
Cover with a towel, put in a warm place to raise for 1 hour.
The risen dough must be settled and put to rise for another 1 hour.
Step 6
Roll out the finished dough and shape it for pies.
For the filling, you can use meat, vegetables, cereals, mushrooms, fish, fruits and everything that you have enough imagination for.
Step 7
Yeast pies can be baked in a preheated oven at 180 degrees for 40-45 minutes, or deep-fried.
Step 8
Ready hot pies are greased with butter. The oil gives a ruddy appearance, softness and such pies do not stale longer.
Bon Appetit
