This dough prepares incredibly quickly, has a long shelf life and is suitable for baking all kinds of culinary products.
We need:
- a pack of softened butter (200 grams);
- a pack of sour cream with a fat content of 15% (250 grams);
- 2 cups of flour;
- a food processor or blender with a kneading attachment.
1. Put all the products into the food processor, press the "start" button, and after one minute of stirring, a "bun" of the finished dough will be rolled in the food processor. To make it easier to remove the dough from the combine, you need to sprinkle a little flour on the "bun".
2. Form a ball out of the dough, sprinkle it with flour, put it on a plate and put it in the refrigerator for 30 minutes. The dough is ready to use! You can bake anything from it - cakes, pies, baskets and tartlets, cakes for puff cakes … In consistency, the baked dough resembles a cross between puff pastry and shortcrust pastry. And one more advantage: this dough is stored for a long time in the refrigerator and even in the freezer; if you make a preparation in advance, then at any time you can extract the required amount of dough and very quickly bake something delicious for your guests and households.
3. Since our dough is unleavened, a wide variety of fillings are suitable for it - both sweet and salty. Cakes with lemon filling are excellent (one lemon crushed with the zest and one glass of sugar), a Napoleon-type cake (several cakes are baked, cream is prepared from one pack of butter and one can of condensed milk for spreading), tartlets for the snack table (filling - any salad, red caviar with butter, grated cheese with mayonnaise and garlic) - the scope for imagination is unlimited!
