It is necessary
- Ingredients:
- - lamb 500 g
- - garlic 3-4 cloves
- - onion 1 pc
- - cilantro 1 bunch
- - mayonnaise 3 tbsp. spoons
- - wheat flour of the highest grade 4 glasses for dough
- - milk 1 glass for dough
- - chicken egg 1 pc for dough
- - sunflower oil 2 tbsp. dough spoons
- - salt 1 teaspoon for dough
- - ground black pepper to taste
- - ground paprika to taste
- - salt to taste
- - sunflower oil 1/2 cup
Instructions
Step 1
First, let's prepare the dough. Combine milk, salt and sunflower oil in a saucepan, bring to a boil, then add half a glass of flour. Let the dough cool, then beat the egg into it.
Step 2
Add flour until the dough thickens. Knead with your hands, adding more flour if necessary. Wrap the finished dough in plastic wrap. Now let's make the filling. If you have whole meat, grind it into minced meat. Put the minced meat in a bowl. Sprinkle the meat with black pepper, paprika and salt to taste.
Step 3
Peel and squeeze the garlic. Peel and finely chop the onion. Add chopped onions to minced meat. Mix all this and add 2-3 tbsp. mayonnaise. Rinse the cilantro under cold water, chop and add to the minced meat.
Step 4
Mix everything well. Now let's put it all together. To make pasties, we need round dough pieces. To do this, tear off a piece with a diameter of about 3 centimeters from a whole piece of dough and roll it out so that the dough layer becomes very thin.
Step 5
Put 2 tbsp in half of the workpiece. tablespoons of the filling, leaving about 1 centimeter around the edges. Fold the dough and line the edges. Join the edges along the entire length. It is very important that there are no gaps at the junction. Do the same for the whole test.
Step 6
Heat a skillet with 1/3 cup sunflower oil. It is advisable that two pasties are placed in a frying pan. Broil until the bottom is golden brown. Then turn over and repeat. Do this with all pasties, transfer the ready ones to a plate. Since cooking all pasties will take time, cover the ready-made ones so that they do not cool down. Serve hot. It goes well with kefir and cucumber sauce. Bon Appetit!
