Spaghetti with seafood is dressed with a spicy sauce based on tomato paste. The taste of the dish is quite spicy, so the amount of pepper added can be changed at your discretion.
It is necessary
- - 400 g tomatoes
- - 20 mussels
- - 150 g lobster meat
- - 350 g spaghetti
- - fresh herbs
- - olive oil
- - chilli
- - 20 large shrimps
- - salt
- - ground black pepper
- - tomato paste
- - 1 chili pepper
Instructions
Step 1
Boil the spaghetti with lightly salted water until tender. Dip the tomatoes in boiling water for a few minutes and peel them off. Puree the pulp.
Step 2
Fry shrimps, lobster and mussels in olive oil until tender. A few minutes before cooking, add a few tablespoons of tomato paste and chopped chili to the contents of the pan. Mix all ingredients. Season seafood with salt and pepper to taste.
Step 3
Drain the spaghetti and lightly sauté them in butter. Seafood can be added directly to pasta or placed on a plate separately. Sprinkle with chopped fresh herbs before serving.
