Halibut With Onion-cream Sauce

Table of contents:

Halibut With Onion-cream Sauce
Halibut With Onion-cream Sauce

Video: Halibut With Onion-cream Sauce

Video: Halibut With Onion-cream Sauce
Video: Creamy Garlic Sauce | How To Make Recipe 2024, April
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Fried fish fillets with onion-cream sauce will be a wonderful dish for guests and family. The dish is easy to prepare and preparation does not take much time. The specified amount of food is enough for 2 servings.

Halibut with onion-cream sauce
Halibut with onion-cream sauce

It is necessary

  • - halibut (fillet) - 400 g;
  • - shallots - 1 onion;
  • - butter - 100 g;
  • - vegetable oil - 2 tbsp. l.;
  • - dry white wine - 250 ml;
  • - hard cheese - 50 g;
  • - water - 100 ml;
  • - flour - 1 tsp;
  • - cream 10% - 50 ml;
  • - chives - 30 g;
  • - salt - 0.5 tsp.

Instructions

Step 1

Cooking the sauce. Peel the shallots and cut into small cubes. Finely chop the chives. In a saucepan, melt 1 tablespoon of butter and lightly sauté the shallots until golden brown. Then pour dry wine into a saucepan and simmer for 5 minutes over low heat under a lid.

Step 2

Dissolve the flour with water, stir and pour into a saucepan with onions, bring the mixture to a boil, salt. Turn off the heat, chill a little and pour in the cream. Add chopped chives to the mixture. The sauce is ready.

Step 3

Rinse the fish fillets with water, dry, cut into portions, salt. Melt the remaining butter in a skillet and fry the fish on both sides until golden brown (1-2 minutes on each side).

Step 4

Grate the cheese on a coarse grater.

Step 5

Grease a baking dish with vegetable oil. Lay out the fish fillet, pour over the prepared sauce. Top with grated cheese. Bake the fish in the oven at 220 degrees for 10 minutes. The dish is ready.

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