The main purpose of the steak sauce is not to drown out the excellent flavor of the beef, but to complement it in such a way that you can enjoy the aftertaste after every bite you eat.
It is necessary
- - 3 red onions
- - 70 ml of olive oil
- - 150 ml of dry white wine
- - 70 g sugar
- - 10 ml balsamic vinegar
- - 50 ml Tabasco sauce
- - 2 steaks ribeye
Instructions
Step 1
First you need to cut the onion into small squares, heat the olive oil in a frying pan and add the onion to it. Fry onions until soft. Then you need to add white wine to it. It will give the sauce a light, fruity flavor.
Step 2
After adding the wine, you need to wait 2-3 minutes, then put 3 tablespoons of sugar in the pan, mix everything thoroughly. Next, you need to pour 2 tsp. balsamic vinegar, it will add a light piquancy to the sauce. At the end, add 3 tbsp. Tabasco sauce. Now you need to wait for the sauce to cool down.
Step 3
Using a blender, the marmalade should be turned into a smooth sauce and proceed to cooking the steak. To do this, place a rib-eye steak on a cutting board. Dry the steak with a towel, pepper, salt and place in a preheated grill pan. Hold it on a high temperature on each side for 1 minute, then reduce the heat to minimum. The steak is cooked for 3-4 minutes on each side.
Step 4
After that, the steak must be sent to the oven for 5-7 minutes at a temperature of 185 degrees. The meat juice will be sold as a delicacy and then it will be possible to get it.
Step 5
The finished dish must be served. Cut the steak in the middle and add the onion marmalade.
