You will need demi-glace sauce to prepare this dish. It is very easy to make it at home, but you can use it in combination with a variety of ingredients.
It is necessary
- - 500 g white asparagus
- - fresh herbs
- - salt
- - 50 g butter
- - 50 g of honey
- - green onions
- - 50 g balsamic vinegar
- - olive oil
- - 100 ml demi-glace sauce
Instructions
Step 1
Prepare the demi-glace sauce first.
You will need:
- beef
- beef bones
- carrots, tomatoes
- onion
- celery root
- parsley.
All ingredients are first fried until golden brown, and then cooked to a thick broth consistency. You can choose the proportions yourself.
The finished demi-glace must be filtered. You only need 100 ml of this sauce to make white asparagus, so you can store the remaining mixture in the refrigerator and use for other dishes.
Step 2
Dip the white asparagus shoots in boiling salted water and cook for 1-3 minutes. Separately fry the chopped onion in olive oil.
Step 3
Add balsamic vinegar, honey, demi-glace sauce to the contents of the pan and simmer until the mixture thickens.
Step 4
Put the asparagus on plates and pour over the sauce. You can use mint leaves or parsley to decorate the dish.
