Casu Marzu is an Italian delicacy that can only be found in Sardinia. However, only the most daring dare to try this dish, because this is a cheese that is teeming with white larvae.
Casu Marzu or Kazu Marzu (various pronunciations) is an amazing Italian delicacy that the people of Sardinia love to eat. This dish, which is one of the varieties of sheep's cheese, is one of the most dangerous to health. The reason for this danger lies in the worms that this product teems with.
Kasu Marzu production technology
The production of Casu Marz began in Sardinia several centuries ago. Throughout Italy, this cheese is considered a forbidden delicacy, but still lovers of extreme dishes come to sards, offering to try this unusual product.
The main ingredient for making this cheese is sheep's milk. The cheese ripened in the cellar, called pecorino, is carried out by the Sardinians into the fresh air, where cheese flies begin to flock on the fragrant heads. They lay eggs in the cheese, which then hatch into white larvae in the form of small worms.
The hatched larvae of the cheese flies begin to eat the cheese, into which their digestive enzymes enter, due to which the texture of the cheese changes, and it becomes very soft and creamy. The cheese processed in this way actually turns into humus, thereby justifying its original name, which in translation sounds exactly like "rotten cheese".
The taste of Casu Marz, according to those few daredevils who decided to try it, is very rich, spicy and spicy. This kind of cheese cannot be found in the store, it is produced only by local people.
What is the right way to eat Kasu Marz?
Before you try this exotic dish, you need to remember that you need to eat it correctly. Only the inside of the cheese wheel is edible, so the top must first be cut off to gain access to the core. The soft, viscous mass from the center of the cheese head can be eaten with a spoon, fork, and even Chinese chopsticks.
You should definitely pay attention to the behavior of the larvae living inside the cheese. If they do not move and sit quietly, then this is a reason to be wary, since dead larvae release toxins that are dangerous to human health.
Why is Kasu Marz dangerous?
The larvae of cheese flies living in this delicacy are able to jump long enough distances. A person who decides to try Kas Martz is offered to wear special glasses or cover his eyes with his hand so that the jumping larvae cannot damage the eyeball. Another way to protect yourself from worms is to simply remove them from the curd before meals.
White worms, many of which are in the cheese head, can easily enter the intestines, since gastric juice is not an obstacle for them. The larvae in the intestines can easily drill through the mucous membrane, thereby damaging the internal organs.
Due to the peculiarities of cooking, Kasu Marzu contains a huge amount of enzymes harmful to the human body, which can cause irreparable damage to health.
