A self-made cake is a worthy decoration for a festive table. There are many options for making a cream, but many busy women prefer the cream to be tasty and cook quickly enough at the same time.
It is necessary
-
- Condensed milk 1 can
- Butter 250 g
- Lemon juice
- Mixer
- Large and small bowls
- Can-opener
Instructions
Step 1
Remove the oil from the refrigerator and place it in a small bowl. It should thaw a little and become soft.
Step 2
Squeeze the juice out of the lemon. It will need no more than half a glass.
Step 3
Open a can of condensed milk.
Step 4
Place the butter in a large bowl and mash with a mixer.
Step 5
Gradually pour condensed milk into a bowl of butter. Whisk the ingredients until smooth.
Step 6
Pour lemon juice into the resulting mixture and beat the cream again.
