A variety of dishes are prepared from bananas. You can make a cocktail, smoothie, fruit salad, jelly, casserole. If this overseas fruit stays in the refrigerator a little longer than it should be, then bake bread from it and surprise your family.
It is necessary
- For banana bread:
- - 3 eggs;
- - 4 bananas;
- - 100 g of sugar;
- - 300 g flour;
- - 200 g of butter;
- - 1 tablespoon of vanilla sugar;
- - 50 g of hazelnuts;
- - 2 teaspoons baking powder;
- - salt.
- For casseroles:
- - 4 bananas;
- - 600 g of cottage cheese;
- - 2 eggs;
- - 0.5 cups of sugar;
- - 5 tablespoons of semolina;
- - a small bag of vanilla sugar;
- - 0.5 cups of kefir (plus 1 tablespoon);
- - 0.5 teaspoon of baking soda.
Instructions
Step 1
Banana bread cooks very quickly. Mash the bananas in a food processor or with a fork. Mix them with softened butter, eggs, sugar, vanilla. Add flour and salt. Stir.
Step 2
Use a blender to chop the hazelnuts and pour half into the dough. Put it in a shape, preferably in a rectangular one, sprinkle with the remaining nuts on top.
Step 3
Place the dish in the oven at 170 ° C. Bake for 30-40 minutes. When the toothpick you use to pierce the dough is dry, the bread is ready. Do not rush to take it out of the mold. Let it stand in it for half an hour. Now you can get delicious and original bread and taste it.
Step 4
A casserole will also help give bananas a second life. If a couple of brown dots appear on the fruit, then the children are unlikely to eat them, but they will happily eat them in a casserole.
Step 5
First, soak the semolina in kefir for 20 minutes. Then beat the eggs with sugar and pour the mixture into the semolina, add cottage cheese, vanilla sugar. Mix everything well. Chop the bananas into a gruel and put in the bulk.
Step 6
Add soda, quenched in one tablespoon of kefir, knead the dough. Place it in a mold that's already greased with butter. Bake the banana dessert until golden brown in the oven. This recipe is also suitable for microwave ovens.
Step 7
Smoothies are also delicious, and cooking is simple and quick. Using a blender, combine a glass of 30% cream with one banana, a teaspoon of vanilla sugar and 2 tablespoons of oatmeal.
Step 8
When the mass acquires a homogeneous consistency, beat it well. Place the airy cream in a wide-topped glass and spoon into the dessert.
Step 9
Kiwi lovers can take 3 fruits of this fruit, 1 banana, 150 grams of sour cream and a teaspoon of honey. Peel and chop the fruit. Add the rest of the ingredients and whisk. A delicious smoothie is ready.
