White chocolate was invented by confectioners at the Nestlé factory. They were able to create a product from sugar, milk and butter obtained from the fruit of the cocoa. There is no cocoa powder in white chocolate, so there is no characteristic bitterness in it.
Instructions
Step 1
In addition to sugar, milk and cocoa butter, white chocolate contains vanillin, a thickener-lecithin and various additives that depend on the manufacturer's imagination. These can be nuts, coconut, raisins and other ingredients. The relatively low sugar content and high aromatic properties can be attributed to the undoubted advantages of white chocolate. It should be noted that cocoa butter contains a huge amount of vitamin E, which helps women carry babies successfully during pregnancy. And arachidic and linolenic fatty acids, which are present in this delicacy, contribute to the prevention of diabetes mellitus.
Step 2
White chocolate contains a substance called methylxanine, which is used for lung diseases and bronchial asthma, and tannin, which has anti-inflammatory properties. Also in this product contains caffeine, which stimulates cerebral circulation, gives vigor to the body.
Step 3
White chocolate is actively used in cosmetology. Thanks to its tannin content, it heals wounds and abrasions on the skin, and thanks to caffeine, it has a stimulating effect. Masks used for inflamed or dry skin are made of white chocolate, with its help they eliminate the effects of furunculosis and other skin defects. With the help of white chocolate masks, you can successfully cope even with post-acne, acne and other troubles typical for adolescence.
Step 4
White chocolate contains a fairly high amount of milk fat, which is high in calories, and should not be consumed by overweight people. In addition, white chocolate can be addictive, and its high carbohydrate and fat content can lead to rapid weight gain, if, of course, the treat is consumed in large quantities.
Step 5
This product can be hazardous to allergy sufferers as cocoa butter can cause severe irritation. In addition, it can provoke arrhythmias or increase blood pressure.
Step 6
Always read the label before buying white chocolate. Cocoa butter must be present in the composition. The fact is that in modern production you can find a huge number of products that resemble white chocolate in appearance and taste, but at the same time consist of mixtures of hydrogenated fats without the use of cocoa products.
