We bring to your attention a simple to disgraceful recipe for cooking potato casserole with smoked mackerel. It not only diversifies any family dinner, but also adds new taste sensations.
Ingredients:
• 4 medium potatoes;
• 1 cold smoked mackerel;
• 1 onion;
• 1 tbsp. l. flour;
• ½ tbsp. water;
• sunflower oil;
• 2-3 sprigs of dill;
• salt, pepper, favorite spices.
Preparation:
1. Wash the potatoes, put them in a saucepan, add water and boil until half cooked right in the peel. Then drain the water, cool the potatoes, peel and cut into slices approximately 5 mm thick.
2. Peel the onion, chop with a knife and fry in oil until golden brown. Wash the dill greens, shake off the water and chop finely with a knife.
3. Grease a baking dish with plenty of oil. Put half of the potato slices overlapping the bottom of the mold.
4. Sprinkle a layer of potatoes with ½ part of the fried onion and season with pepper and salt.
5. Gently remove the skin from the mackerel. Cut its fillet into large pieces, removing bones and ridge.
6. Arrange the slices of peeled fillet evenly in a mold on top of the potatoes and onions.
7. Cover the layer of mackerel with the second half of the potato slices, and sprinkle the potato slices with the second part of the fried onion.
8. Densely cover the formed casserole with chopped dill, season with salt and your favorite spices.
9. Next you need to prepare the sauce. To do this, pour a little oil into a frying pan and heat it up.
10. Pour flour into hot oil and fry it for 1-2 minutes.
11. After a couple of minutes, add flour to the water, cook for a few minutes, adding salt to taste.
12. Pour the casserole with flour sauce and send it to the oven preheated to 200 degrees for 15-20 minutes.
13. Remove the cooked potato casserole with smoked mackerel from the oven, sprinkle with your favorite herbs and serve immediately.
