We Preserve The Squash

Table of contents:

We Preserve The Squash
We Preserve The Squash

Video: We Preserve The Squash

Video: We Preserve The Squash
Video: Консервирование мускатной тыквы ~ The Kneady Homesteader 2024, May
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Canned squash is a wonderful and very original appetizer that best complements various dishes, especially unleavened or lean ones.

We preserve the squash
We preserve the squash

It is necessary

  • - squash;
  • - garlic - 1.5 kg;
  • - horseradish leaves - 8 grams;
  • - fresh parsley and celery - 10 grams;
  • - capsicum red pepper - 0.3 grams;
  • - black bitter pepper - 0.1 gram;
  • - bay leaf - 1 piece;
  • - mint leaves - 0.5 grams.
  • To fill:
  • - salt - 50 grams;
  • - acetic acid 80% - 12 milliliters.

Instructions

Step 1

All vegetables are thoroughly washed, peeled and cut into small cubes, if they are small, they can be preserved whole.

Step 2

First, herbs and spices are placed on the bottom of a clean 1 liter jar, and then all vegetables, according to the recipe, are poured with hot pouring and a small distance is left to the edge of the neck.

Step 3

The squash is sterilized at a temperature of 90oC for 10 minutes, after which the can is rolled up and left to cool completely.

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