Salads can be prepared with fresh, fried, and pickled zucchini. Fresh zucchini with thin skin goes well with other raw vegetables, and fried and pickled zucchini with mushrooms, meat and boiled vegetables.
Raw zucchini, carrot and tomato salad recipe
You will need the following foods: 2 small fresh zucchini, 2 medium carrots, 2 small tomatoes, a few sprigs of fresh dill and parsley, 1 clove of garlic, 2 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoonful of lemon juice, salt to taste.
Wash the vegetables. Peel carrots and courgettes and chop them into long strips. If the skin of the zucchini is very thin and its surface is flawless, the skin of the zucchini can be left on. Cut the tomatoes into small slices, finely chop the greens, pass the garlic through a press.
Salt chopped zucchini and carrots to taste, add vegetable oil, crushed garlic and lemon juice, mix well. Place the salad on a plate, garnish with tomato wedges and herbs.
Vegetable platter recipe with fresh zucchini
You will need the following products: 1 raw young zucchini, 0.2 kg of boiled cauliflower, 2 medium tomatoes, 5 large radishes, 1 medium-sized carrot, 2 small cucumbers, a small onion, 5 tbsp. tablespoons of canned corn, any fresh herbs, salt and black pepper couscous, 3 tbsp. tablespoons of sour cream or vegetable oil for dressing.
Wash fresh vegetables and herbs. Chop the young zucchini into strips along with the skin. Peel the carrots and chop them into strips too. Cut the tomatoes, cucumbers and radishes into small slices, and the onion into half rings. Chop the herbs finely. Disassemble the boiled cauliflower into small inflorescences.
Combine chopped fresh vegetables and herbs, add cauliflower and canned corn. Season the salad with salt and pepper to taste, season it with sour cream or vegetable oil and stir.
Zucchini, Chicken and Mushroom Salad Recipe
You will need the following products: 2 medium-sized zucchini, half a cup of canned mushrooms, 200 g of boiled chicken breast, 2 small pickles, oil for frying, fresh herbs, salt, pepper and mayonnaise to taste.
Wash and dry the courgettes, cut them into 2 cm cubes and simmer in a little vegetable oil until tender. Cut the boiled chicken fillet and pickles into small pieces. Combine the stewed zucchini, pickled mushrooms, chicken and cucumbers, add finely chopped herbs, salt and pepper to taste. Season the salad with mayonnaise and stir.
Salad recipe with pickled zucchini, potatoes, eggs and cheese
You will need the following products: 1 marinated zucchini, 2 boiled potatoes in their uniforms, 3 hard-boiled eggs, 200 g of any hard cheese, a bunch of green onions, a few sprigs of fresh parsley and dill, salt and mayonnaise to taste.
Peel potatoes and eggs, cut into small cubes. Grate the cheese on a medium grater. Cut the marinated zucchini into medium-sized slices. Wash and dry green onions, parsley and dill, chop them finely. Mix all the ingredients of the salad, salt to taste, season with mayonnaise and stir.
