Zucchini salad with carrots, tomatoes and bell peppers is a tasty and bright appetizer for the whole family. It is also a big plus that you can use large overripe zucchini for preparing the salad, this will not affect its taste.
Ingredients needed to make zucchini salad:
- 1 kg of zucchini (the mass of peeled and ready-made vegetables);
- 350-400 grams of fresh carrots;
- 200 gr of sweet pepper;
- 500-600 grams of ripe tomatoes;
- 1 large onion;
- a little garlic to taste;
- 100-120 ml odorless vegetable oil;
- about 1-2 tsp salt.
Cooking zucchini salad for the winter:
1. Wash the zucchini, cut off the peel, cut into circles and remove the seeds. The output should be about a kilogram of such circles. Then they need to be cut into medium-sized bars.
2. Peppers need to be washed, remove all unnecessary chop into strips.
3. Cut the washed tomatoes into small cubes, and do the same with carrots.
4. Peel and chop the garlic and onion finely enough.
5. Mix all prepared vegetables in a saucepan, add salt and oil.
spicy lovers can supplement the recipe and add black or hot red pepper to the salad. Also, the amount of salt and garlic may vary.
6. Boil the salad over medium heat for about 10 minutes and turn off the stove.
7. Ready zucchini salad should be spread hot still on sterilized dry jars and rolled up or screwed up with sterilized lids.
8. Wrap the jars until they cool, and then store them in a cellar or refrigerator.
