Korean carrots are a popular product on the table with real housewives. And a spicy oriental appetizer is suitable not only as a separate dish, but also as an ingredient for salads. Their choice is huge. Korean carrots go well with chicken, meat, mushrooms, ham and smoked sausage, seafood, cheese, herbs and other products, which means that you can endlessly combine them, experimenting with taste. We will offer 6 of the most popular simple and quick-to-prepare salad recipes.
Fasolinka
Ingredients:
- canned beans - 200 g
- champignons -200-250 g
- smoked sausage - 150 g
- Korean carrots - 100-150 g
- onions - 1 pc.
- mayonnaise
This salad is extremely easy to prepare and is suitable for times when there is little cooking time. Chop the onion and fry in vegetable oil, similarly to mushrooms. Finely chop the sausage. Mix all products, season with mayonnaise and serve, carefully arranging portions using a serving ring.
Sail
Ingredients:
- canned corn - 80 g
- smoked chicken breast - 200 g
- Korean carrots - 80 g
- eggs - 2 pcs.
- potato chips - 80 g.
- mayonnaise
- salt pepper
Chop Korean carrots, hard-boiled eggs, chicken breast. Stir them with canned corn, salt and pepper and season with mayonnaise. Put the dish in a salad bowl, sprinkle with chopped chips on top. We put a few whole things vertically in a salad like sails.
By the way, if the ingredients are thoroughly chopped, the salad can be put into tartlets, each decorated with chips - each basket will resemble a boat.
Temptation
Ingredients:
- squid - 600 - 700 g
- boiled pork - 300 g
- oyster mushrooms - 500 g
- Korean carrots - 200 g
- canned corn - 1 can
- cucumbers - 3 pcs.
- mayonnaise
- mustard
Boil oyster mushrooms in salted water, cut into strips and fry in butter.
Boil the squids for 7-8 minutes in salted water, then rinse and peel, also cut into strips. Chop the pork and fresh cucumbers. Stir all ingredients with Korean carrots and canned corn. Season with salt and pepper. Season the dish with mayonnaise, add mustard.
Attraction
Ingredients:
- smoked chicken breast -150 - 200 g
- Korean carrots - 200 - 250 g
- canned corn - ½ can
- onions - 1 pc.
- crackers
Dice the chicken breast. If the Korean carrots are long, chop them as well. Chop and sauté the onion. Mix all the ingredients, season the dish with mayonnaise and place in a salad bowl. Sprinkle the salad with croutons on top.
New Year
Ingredients:
- chicken fillet - 200 g
- potatoes - 3 pcs.
- Korean carrots -150 g
- canned corn - 1 can
- ketrushka
- lettuce leaves
- mayonnaise
- salt
Peel the potatoes, cut into small straws and fry in oil. Boil the chicken fillet and cut it into cubes. Chop parsley, mix it with chicken fillet, canned corn, Korean carrots. Season with salt, season with mayonnaise and put on lettuce leaves. Sprinkle pie potatoes on top before serving.
Liver salad
Ingredients:
- liver - 500 g
- Korean carrots - 300 g
- onions - 150 g
- mushrooms - 400 g
- milk
- dill
- mayonnaise
- salt
Cut the onion into half rings and fry in vegetable oil. Cut the liver into cubes and soak in milk, put in a pan with the onion, salt and fry for 5-7 minutes. Fry the mushrooms separately. Allow the liver and mushrooms to cool.
Mix Korean carrots, liver and mushrooms. Add chopped dill and mayonnaise, salt everything, mix.
