Crevel Vegetable Soup

Crevel Vegetable Soup
Crevel Vegetable Soup

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Crevel is an herb used to flavor dishes of salmon, trout, potatoes, spinach, asparagus, and green beans. Crevel is also great for soups. The herb gives the soup a unique aroma and pleasant taste.

Crevel vegetable soup
Crevel vegetable soup

It is necessary

  • - 15 g unsalted butter
  • - 1 onion
  • - 1 clove of garlic
  • - 2 carrots
  • - 3 sticks of celery
  • - 2 medium stalks of leeks
  • - salt and freshly ground white pepper
  • - 1 large courgette
  • - 2 ripe tomatoes
  • - 15 g sour cream
  • - 25 g chervil

Instructions

Step 1

Melt the butter in a saucepan and sauté the finely chopped onions, garlic, carrots, celery and leeks for 5 minutes, so that the vegetables do not change color. Season with salt and freshly ground white pepper.

Step 2

Cut the courgette in half lengthwise, then into 1/2-cm slices and the tomatoes into quarters. Add 1 liter of boiling water, zucchini, tomatoes to a saucepan and cook over high heat for 5 minutes. Make sure the vegetables are not overcooked while maintaining their flavor.

Step 3

Add whipped sour cream and chervil. Season with salt and spices if necessary. You can puree the soup in a blender.

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