Focaccia is a light and aromatic Italian bread. Typically, focaccia is baked with herbs, spices, vegetables and cheese. This bread is served with absolutely any meat and fish dishes, as well as vegetables and cheeses.
It is necessary
- - 3/4 cup warm water;
- - 1 teaspoon dry yeast;
- - a pinch of sugar;
- - 2 cups of flour;
- - 1 teaspoon of salt;
- - 4 tablespoons of olive oil;
- - 1 head of garlic;
- - a handful of chopped cilantro.
Instructions
Step 1
To make focaccia, take a medium-sized bowl, pour the required amount of water into it, add granulated sugar and stir. Then add dry yeast to the sweet water.
Step 2
In another bowl, combine the sifted flour, salt and one tablespoon of olive oil. Pour the kneaded yeast over the flour mixture. Knead the dough for 10 minutes. Then place it in a clean saucepan, cover with a towel, and place it in a warm place like a radiator.
Step 3
At this time, peel the head of garlic, wrap it in foil and bake in the oven at 180 degrees for 45 minutes. When the garlic is done, chop it with a blender or food processor. Add cilantro and 3 tablespoons of olive oil to it, mix well.
Step 4
When the dough rises and doubles in size, shape it into a thick cake and place on a baking sheet lined with parchment paper. Place the focaccia in a preheated oven for 30 minutes. After the time has elapsed, brush the bread with a mixture of butter, garlic and herbs, then leave it to bake for another 25 minutes.
Step 5
Garlic focaccia is ready! Serve with fresh vegetables and cream cheese.
