Everyone has probably heard about the benefits of sea buckthorn: this berry is rich in vitamins and microelements. But besides that, it is also very tasty. By the way, you can eat it not only fresh, but also in the form of various desserts that are easy to prepare yourself!
Fragrant sea buckthorn compote
Ingredients:
- 500 grams of sea buckthorn;
- water;
- 250 grams of sugar.
First, you need to bring two liters of water to a boil, and then put in it the berries and sugar, thoroughly washed and cleaned of all excess, into it. Now you need to wait for the boil again and cook for exactly 5 minutes. For those who do not like sweets too much, it is recommended to dilute the finished compote with water or put less sugar.
Appetizing sea buckthorn jam
Ingredients:
- 500 grams of sea buckthorn;
- 500 grams of sugar.
The washed and peeled berries should be transferred to a bowl and covered with sugar, mix everything thoroughly. Put the future jam on low heat and cook, stirring constantly, until the sea buckthorn mass thickens. The dish is ready in about 25 minutes. Before using the jam, it is imperative to cool it down.
Scented sea buckthorn jam
Ingredients:
- 500 grams of sea buckthorn;
- 500 grams of sugar.
The berries, first of all, must be covered with sugar and left for 6 hours until the juice is released. After that, the mass should be put on low heat and kept for 10 minutes, stirring constantly with a wooden spoon or spatula.
To preserve desserts for a while, they can be poured into sterilized containers and rolled up. They store compotes, jams and preserves either in the refrigerator or in a cool cellar.
