Most often, chicken is cooked in a multicooker, despite the fact that the process takes a little longer than on the stove, modern housewives do not neglect this technique, since poultry meat turns out to be incredibly juicy and soft.
Modern technology greatly simplifies the cooking process, while the dishes are tasty and aromatic. A great helper for housewives is a slow cooker, it is a tabletop device in which food is slowly cooked at a temperature of 70 to 140 degrees. So, a product such as chicken can be prepared in it. Delicious steamed chicken in a multicooker of any brand is suitable for those who prefer a balanced diet.
Benefits of multi-cooked foods
Products cooked in a multicooker have a number of advantages over those that were baked in the oven or fried in a pan:
- Benefit for health;
- wonderful aroma and taste;
- food never burns;
- you can use lower grade meat, it will become soft after several hours of cooking;
- it does not take much time from the hostess to prepare this dish, you can put the chicken in a slow cooker and go about your own business.
Multicooker tricks that housewives should know
1. The slow cooker "takes away" the color of the food and makes them outwardly not very attractive, so use more greens, colorful bell peppers and tomatoes when cooking chicken with vegetables.
2. The liquid in the multicooker evaporates very little, so do not overuse sauces and gravies.
3. If the chicken is cooked with vegetables, it should be borne in mind that the process of bringing fresh root vegetables to an excellent state in a slow cooker takes more time than cooking poultry, so it is better to cut vegetables into small pieces and put on the bottom, and cover with meat on top.
Multicooker Chicken Recipes
Cooking will not take much time, but it will have the desired effect on guests and loved ones.
Oriental chicken in a slow cooker
Homemade, simple, step-by-step recipe for the dish. Any housewife, having a multicooker, can handle it. To do this, you need the following ingredients:
- chicken - 1 piece;
- onions - 3 pieces;
- garlic - 5 cloves;
- tomatoes - 3 pieces.;
- white wine - 50 grams;
- lemon - 0.5 pieces;
- salt to taste;
- sunflower oil - 30 grams;
- greens to taste.
1. If the products are all prepared, then we proceed to cooking. First you need to wash the chicken and cut into small pieces. Peel the onion and garlic. Cut the onion into half rings, chop the garlic. Wash greens, dry and chop finely. Pour over the tomatoes with boiling water, put them in cold water and peel them off. Chop the pulp.
2. Then turn on the “Multi-cook” mode, set the temperature to 160 ° C, heat the oil and fry the chicken for 5 minutes. from each side. Move the meat to the side. Put onion and tomatoes on the vacant space, fry for 5 minutes. Stir in the chicken pieces.
3. Then add white wine, juice of half a lemon, garlic and spices. Close the lid and cook for 35 minutes.
Chicken in a multicooker whole with potatoes
For this recipe, you do not need to spare the spices that will give the dish spice and aroma. The following ingredients are used:
- chicken - 1 piece;
- potatoes - 6 pieces;
- mayonnaise - 80 ml;
- sweet paprika - 1 tsp;
- salt, oil to taste;
- black pepper to taste.
1. How to prepare this dish? Very simple! Mix mayonnaise with salt and black pepper; add garlic if desired.
2. Process the chicken, rinse, wipe and brush with one part mayonnaise. Leave to marinate, you can do this in the evening and leave the bird in the refrigerator, but only cover it with something.
3. Peel potatoes, cut into quarters. Add the second part of mayonnaise, paprika and salt. Stir with your hands to coat each bite with sauce.
4. Pour a couple of tablespoons of oil, put the chicken belly down. Arrange the potatoes on the sides. You can put a few pieces inside the chicken.
5. Switch on the multicooker to the "Quenching" mode, bake the carcass for half an hour.
6. Turn the carcass over on its back. Potatoes will fall to the bottom, no big deal. Close the lid of the multicooker again and cook for another half hour. If necessary, you can always add time.
Chicken with mushrooms in a slow cooker
The chicken will be stewed in cream, which will add tenderness and juiciness to the meat, and the mushrooms will give our dish an extraordinary taste. For cooking, you will need components:
- Chicken - 1 piece;
- Mushrooms - 300 grams (champignons are better);
- Onions - 1 piece;
- Cream - 100 ml (can be replaced with sour cream);
- Greens to taste;
- Salt to taste;
- Ground black pepper - to taste;
- Vegetable oil - 2 tablespoons
1. First, the chicken should be cut into small pieces, put in a multicooker bowl with a small amount of vegetable oil and fry in the “Multi-cook” mode for 15 minutes on each side.
2. Then add chopped onions and mushrooms (champignons), mix everything and fry for another 10 minutes in the same mode.
3. Now pour the cream into the bowl, salt, season, stir, set the "Stew" mode, simmer for 40 minutes.
Mexican style chicken with beans in a slow cooker
Why Mexican? Such an invention, the dish turns out with a "twinkle", like many Mexican dishes. You should definitely try and evaluate! To prepare it, you need to prepare the following products:
- chicken - 700 grams;
- onion - 1 piece;
- grated ginger - 1 tsp;
- red pepper - 0.5 tsp;
- garlic - 2 cloves;
- soy sauce - 2 tablespoons;
- beans in tomato sauce - 1 can;
- vegetable oil - 1-2 tablespoons
1. And now you can cook the dish. Finely chop the onion, fry in vegetable oil with chopped garlic and ginger on the “Multi Cook” setting for 15 minutes until the onion is transparent.
2. Add chicken, cut into small pieces, pepper and soy sauce. You can add a little salt, but taking into account the fact that soy sauce and beans are salty, add to taste.
3. Stir everything, close the lid again and continue cooking. Set the "Extinguishing" mode for 1 hour.
4. 20 minutes before the end of the program, add the beans. Stir and cook until beep.
Chicken with vegetables in a slow cooker
It is difficult to imagine a more attractive side dish for chicken than vegetables, so it is not surprising that the recipe for "Chicken with Vegetables" is at the top of the cookbook of most housewives. It needs ingredients:
- chicken (drumstick, wings, thighs) - 1 kilogram;
- Hawaiian vegetable mix (if not available, you can use ordinary, finely chopped fresh vegetables) - 500 grams;
- small pumpkin cubes - 300 grams;
- mayonnaise or kefir - 250 grams;
- spices to taste;
- salt to taste.
1. The cooking method is quite simple. The chicken must be carefully grated with spices, put on the bottom of the multicooker, and covered with pumpkin cubes and the vegetable mixture on top (provided that you use ordinary fresh vegetables, cut into medium-sized slices, it is better to put the vegetables on the bottom of the multicooker).
2. Add mayonnaise or kefir, simmer the dish in the "Stew" mode for 2 hours.
3. Sour milk dressing can be added a little during cooking so that it does not curl.
