Potatoes can not only be fried, stewed, boiled. Delicious cutlets with mushroom sauce are made from it; roll with meat filling. A tuber prepared in a special way and baked in the oven looks very impressive.
Many dishes are prepared from potatoes. This vegetable can be boiled, baked, fried. Salads, rolls, amazing potato cutlets with gravy are made from it.
Potato cutlets with mushroom gravy
Ingredients:
- 700 g of potatoes;
- 2 eggs;
- 200 g of champignons;
- 1 head of onion;
- 100 g sour cream;
- breadcrumbs for boning;
- for frying - vegetable and butter;
- salt.
If you have the time and desire, then the potatoes can be peeled or boiled until cooked in their uniform, after having washed well beforehand. At the end of the cooking process, the water is drained, the potatoes are completely cooled, peeled. Grind it with a crush and meat grinder.
If peeled potatoes were cooked, then, after boiling, they are crushed with a crush and allowed to cool to room temperature. Then they act in the same way with the vegetable that was cooked in the "uniform" and with the peeled one.
Add 2 eggs, salt and mix well. Now you need to moisten your palms in water and shape the patties. Pour the breadcrumbs into a bowl, roll each cutlet in them on both sides and fry in a pan with butter until golden brown.
To prepare the gravy, the mushrooms are washed in running water, cut lengthwise and chopped across into beautiful pieces. Finely chop the onion. First, in butter, over low heat, fry the mushrooms for 15 minutes, then add onions to them and keep on fire, stirring for another 5 minutes.
It remains to add sour cream, salt and stew this deliciousness for about 7 minutes. We serve cutlets in a beautiful dish, and mushroom gravy - in a gravy boat.
What else can you cook from potatoes
The simplest thing is to boil the potatoes. You can also fry it. To do this, clean the raw vegetable, wash and dry on a towel. Now you can cut it into cubes and fry in a sufficient amount of vegetable oil, adding chopped onions at the end of the process.
If you want to quickly eat fried potatoes, then cut them into thin slices, salt the pan and fry the slices on both sides in vegetable oil.
Lovers of dumplings can make potato filling for them. It is boiled, pounded and finely chopped and fried onions are added to it.
Potatoes can be baked not only in nature, but also in the oven. It is especially delicious with meat or fish. If they are cooked in the oven, then 30 minutes before the end of the process, put either cut into halves or medium-sized whole potatoes to them.
You can cut the raw peeled tuber not completely into circles and layer the space between them with minced meat from dill, cheese and onions, and then bake in foil in the oven for 35 minutes. This dish looks very impressive on the table.
