It may seem to some that cooking deliciously is a whole science. A couple of unsuccessful culinary experiments can discourage further attempts in this field. In fact, learning to cook well is easy.
Instructions
Step 1
Choose only quality products for your meals. If possible, buy fresh vegetables instead of frozen ones. Chilled meat is also usually tastier than frozen meat.
Step 2
Follow the recipe while cooking if you have little experience. Gradually, realizing what goes best with what, you will learn to replace some ingredients with others. To get started, choose simple recipes with a small selection of essential foods.
Step 3
If you know the food may burn, it is best to stay on the stove. Almost all cereals, for example, when cooking, must be constantly stirred. Pay particular attention to the process of roasting meat or cutlets.
Step 4
Ask for advice and help from those who already know how to cook well. Cook a meal together. This will help you learn the basics faster.
Step 5
Salt the dishes not immediately with a lot of salt, but a little bit, trying it. Then you won't oversalt anything. Remember: soups are salted at the end of cooking, second courses - at the beginning.
Step 6
When in doubt whether you will be good at a particular dish, prepare a small amount first. For example, one or two servings. This will help you understand your potential shortcomings.
