Solyanka will become a real decoration of the dining table. From the listed ingredients, you get a dish for 5-7 servings.
It is necessary
- - 400 g smoked ribs;
- - 500 g of pork ribs;
- - 300 g of ham;
- - 200 g of smoked meat;
- - 2 sausages;
- - 2 sausages;
- - 300 g of sausage;
- - 400 g of cabbage;
- - 3 pickles;
- - 1 carrot;
- - 5 pieces. potatoes;
- - 2 pcs. Luke;
- - 1 lemon;
- - 3 tablespoons of tomato paste;
- - vegetable oil;
- - dill;
- - pepper to taste;
- - salt;
- - sour cream.
Instructions
Step 1
Boil smoked and pork ribs for 1, 5 hours. When cool, separate the meat and chop, add to the broth.
Step 2
Chop finely smoked meat, boiled pork, ham, add all this to the pan.
Step 3
Finely chop the cabbage, chop the potatoes, put in a saucepan, cook for 15 minutes over medium heat, season with salt.
Step 4
Peel the onion, chop finely and fry, add grated carrots, finely chopped cucumbers, stew it all a little and put tomato paste 5 minutes before cooking, simmer.
Step 5
Put the prepared dressing in a saucepan, add the zest of half a lemon and the squeezed juice.
Step 6
Chop wieners, boiled sausage, sausages and put in a saucepan too.
Step 7
Cook over low heat for 10 minutes. Turn off and let the hodgepodge brew for 35 minutes.
