Potato roll with minced meat is a great idea for both everyday and festive tables. This hearty and tasty dish will certainly be appreciated and will disappear from the plates very quickly!
It is necessary
- - potatoes - 6-7 pieces
- - egg - 2 pcs.
- - flour - 3 tablespoons
- - butter - 50 g
- - onion - 1 pc.
- - carrots - 1 pc.
- - minced meat - 500 g
- - bread crumbs
- - vegetable oil
- - salt
- - pepper
Instructions
Step 1
Boil potatoes, remove from water, dry and mash well. Add salt, a couple of egg whites and butter, flour to mashed potatoes, beat until smooth.
Step 2
Prepare the minced meat for the roll. Scroll the meat in a meat grinder. Chop the onions and carrots into small pieces. Fry the minced meat in a pan with vegetable oil. Add onions and carrots to the pan, salt and pepper, bring to readiness.
Step 3
Lay the cooled mashed potatoes in a layer on a damp cling film in the form of a rectangle and smooth the surface. Spread the finished minced meat evenly over the entire surface, without reaching the edges. Use the plastic to roll up the roll carefully.
Step 4
Brush a baking sheet with vegetable oil. Place the roll on the sheet with the seam down and flatten slightly. Brush the top of the roll with beaten egg yolks and sprinkle with breadcrumbs. Make several punctures with a wooden stick and bake in a well-heated oven for about half an hour at 180-190 degrees. Determine the readiness of the potato roll by the "blush".
