The main component of green borscht is sorrel, which gives the original sour taste. It is not difficult to make green borscht - once cooked, you can safely include it in your menu.
It is necessary
200 grams of beef, a bunch of sorrel, 3 small potatoes, 1/2 carrots, 1/2 onion, 2 cloves of garlic, 3 eggs, bay leaf, salt, pepper
Instructions
Step 1
Rinse the beef under cold water, place in a pot of water and simmer for 40 minutes. If foam develops, remove it.
Step 2
Rinse the sorrel well and cut. Peel potatoes, carrots, onions and garlic. Cut the potatoes into cubes, coarsely grate the carrots, finely grate the garlic, chop the onion.
Step 3
Place potatoes in boiling broth and cook for 5-7 minutes. Then add sorrel, salt, pepper there and stir.
Step 4
Fry carrots, onions and garlic in a little vegetable oil and pour into the broth.
Step 5
Boil eggs hard-boiled, peel. Cut two eggs into large cubes and place in borscht. Cut the remaining egg into wedges.
Step 6
When the potatoes are tender (tender), toss in the bay leaf and cook for another 5-7 minutes.
Step 7
Put several slices of eggs in a plate and cover with borscht. Bon Appetit!
