How To Make Curd Casserole

Table of contents:

How To Make Curd Casserole
How To Make Curd Casserole

Video: How To Make Curd Casserole

Video: How To Make Curd Casserole
Video: How to make Curd/Dahi/Yogurt at Home In Winters~How to make Dahi In Milton Casserole~Indian NRI MOM 2024, December
Anonim

The original recipe for curd casserole: a light, low-calorie dessert or, if served, a second course. The casserole is quick and easy to prepare, requiring no culinary experience. The mass preparation time is 5 minutes. Baked in the microwave for about 20 minutes.

How to make curd casserole
How to make curd casserole

It is necessary

  • cottage cheese 300g
  • egg 1pc
  • milk 0.5 cups
  • tomato 1pc
  • prunes (handful)
  • spices (coriander, cinnamon, anise)
  • fruit yogurt as a dressing, to taste
  • This amount of ingredients is designed for one to two servings.

Instructions

Step 1

Put the cottage cheese in a mold (the dishes must be microwave-safe), mash it so that there are no large lumps. Use only natural fresh cottage cheese, preferably rustic, no additives.

Step 2

Take a fresh, ripe, medium-sized tomato. Cut it into thin slices, put it on the curd.

Step 3

Add finely chopped prunes, move.

Step 4

In a separate bowl, beat the egg and milk as if for an omelet, add spices to your taste: cinnamon, coriander, anise. Pour the cottage cheese with the resulting mixture, mix all the ingredients. Make sure the tomatoes do not release juice.

Step 5

Place the dish in the microwave, cover with a lid. Cook the casserole for about 20 minutes over medium heat.

Recommended: