Beef tongue is a hearty and tasty treat that can be served as a stand-alone dish or used to prepare various salads. The latter turn out to be especially gentle and interesting with him.
It is necessary
- For the "Spring" salad:
- - boiled beef tongue;
- - 5-6 fresh cucumbers;
- - 2 cloves of garlic;
- - 150 g of hard cheese;
- - 3 tbsp. tablespoons of mayonnaise;
- - 2 tbsp. spoons of sour cream.
- For a spicy Croatian salad:
- - 400 g of smoked beef tongue;
- - 100 g pickled gherkins;
- - onion head;
- - parsley;
- - 1 teaspoon of mustard;
- - salt to taste;
- - 1 tbsp. a spoonful of vegetable oil.
- For the avocado and beef tongue salad:
- - 400 g of boiled beef tongue;
- - 2 avocados;
- - red onion head;
- - 1/3 bunch of cilantro or parsley;
- - 3-4 lettuce leaves;
- - salt;
- - 1 tbsp. a spoonful of mayonnaise;
- - 1 tbsp. a spoonful of sour cream.
Instructions
Step 1
To prepare the "Spring" salad, cut the boiled beef tongue into thin slices, and then each into thin strips. Cut the cucumbers in the same way. Put these ingredients in a salad bowl and season with a mixture of sour cream, mayonnaise and garlic pressed through a press. Grate the cheese on a fine grater, add it to the salad and stir lightly. Serve immediately, otherwise the salad will flow and lose its beautiful appearance.
Step 2
To prepare a spicy Croatian salad, cut the beef tongue into small strips, and cut the pickled gherkins into several pieces. Add diced onions to them and season with a little salt to taste. Mix mustard with vegetable oil in a separate container and season salad with this mixture. Sprinkle with chopped parsley at the end.
Step 3
For a light and vibrant avocado salad, peel the fruit, remove the pit, and cut the flesh into cubes. Grind the beef tongue in the same way. Cut the red onion into thin half rings. Add finely torn lettuce leaves and chopped herbs to them. Season this salad with a mixture of sour cream and mayonnaise. Season with salt to taste.
