In the season of a variety of fruits and berries, it would be wrong to miss the opportunity to prepare treats from them - desserts or cakes. Creamy strawberry cake is an ideal dessert and a great solution both for a celebration and for pampering yourself and your loved ones.
It is necessary
- - 6 eggs
- - 1, 5 cups of sugar
- - 3 tbsp. l. lemon juice
- - 3 tbsp. l. vegetable oil
- - 2 tbsp. l. water
- - 1 3/4 st. flour
- - half a teaspoon of salt
- - 500 g heavy cream
- - half a glass of powdered sugar
- - 1/2 teaspoon vanillin
- - 1 kg of strawberries
Instructions
Step 1
Separate the white from the yolk. Put the protein in a bowl for beating and leave for half an hour at room temperature.
Step 2
Preheat the oven to 180 degrees. In a small bowl, beat the yolks until lightly thickened. Gradually add 3/4 cup sugar to the yolks and beat until smooth.
Step 3
Gradually add lemon juice, water and vegetable oil to the yolks.
Step 4
Take another bowl and mix flour and salt in it, then add all this to the yolk mixture. Mix everything thoroughly and put aside for a while.
Step 5
Beat the whites with a mixer on medium speed. Gradually, one spoon at a time, add the remaining sugar and beat at high speed until a thick foam forms.
Step 6
Add two large tablespoons of protein foam to the yolk mass, mix well.
Step 7
Then add the remaining proteins to the yolks and mix, you can do this with a mixer at low speed.
Step 8
Gently fill the baking dish with the mixture. Smooth the surface with a spoon.
Step 9
Bake for about 40 minutes at 180 degrees, or until the cake starts to spring. The top of the cake should be a beautiful brown color, the main thing is not to overexpose it until it is deflated.
Step 10
Quickly remove the finished biscuit from the mold and let it cool.
Step 11
Filling: Whisk the cream in a large bowl until thick. Gradually add vanillin and sugar, whisking until thick.
Step 12
Cake decoration: horizontally divide the biscuit into 3 parts. Put the bottom layer on the dish and spread the filling on it.
Step 13
Slice the strawberries thinly. Put a layer of strawberries on top of the filling. Repeat the layers, decorating the sides with berries. If the cake comes out thin, then you can cut it into 2 parts. Decorate the top of the cake with cream and strawberries as you like.
