Marmalade is familiar to everyone since childhood and is a favorite delicacy of many adults and children. This unusual kind of sweetness was born in the countries of the East and quickly won the hearts of Europeans. In England, orange marmalade is often used for breakfast. But you still need to figure out what are the benefits and harms of this product and how it can affect the body.
Agar marmalade
The famous agar-agar is a substance that is part of marmalade. Agar-agar is found in different types of algae, and therefore is a natural, natural component. A large amount of iodine allows jujube to have a positive effect on the thyroid gland. In addition, agar-agar stabilizes the liver and cleanses the body of toxins and toxins.
Pectin marmalade
Pectin, which is also found in marmalade, is also a natural substance. This component has a positive effect on the level of cholesterol and toxic substances in the body. And thanks to its special chemical constituent, pectin can serve as a remedy against stomach ailments. Pectin is also used in the fight against atherosclerosis.
Gelatin marmalade
Gelatin, which is often added to marmalade, is not dangerous, but only helps to maintain the shape of the treat. In addition, gelatin has a beneficial effect on cartilage and strengthens the hair, as well as provides general protection for the upper layer of the skin.
Dyes in marmalade
The color of the marmalade depends on what color was added during the preparation process. The dyes can be of any origin, the medicinal properties will not change from this. The origin of the dye is sometimes written on the packaging, especially if it is of natural origin, this is certainly a good sign, but all dangerous dyes are prohibited in the food industry.
Useful properties of marmalade
Due to the ability of marmalade to remove heavy harmful substances, such as lead, from the body, it is often given to people forced to work in difficult conditions.
Fruit jelly has an excellent effect on the functioning of the digestive tract due to its ability to disinfect the intestines.
Marmalade is a very convenient treat on the road
Recently, new types of marmalade began to appear on the markets, for example, chewing, which immediately gained many fans. Such marmalade can be taken on a trip, in addition to its pleasant taste, this kind retains its shape longer if stored properly.
Measure is important in everything
Excessive cravings for treats can exacerbate existing health problems. In addition, when buying, you should pay more attention to the expiration date. For diabetics, there is a special kind of treat with less sugar.
As you can see, marmalade is not only a delicious treat. But also a very useful product for both adults and children.
