Refreshing ice cream and the delicious taste of ripe pears - this can make an excellent dessert! Try using the instructions below to cook a delicious pear dessert with ice cream in half an hour, you will get four servings.
It is necessary
- - 1 lemon;
- - 20 g of sugar;
- - 200 ml of cream 30%;
- - 100 g of chocolate;
- - 50 g creamy ice cream;
- - 15 ml of brandy;
- - 2 pears;
- - cinnamon stick.
Instructions
Step 1
Remove the zest from the lemon in thin strips. Squeeze the juice from the lemon into a saucepan, add the removed zest, sugar, cinnamon stick and water (2/3 cup) there. Boil.
Step 2
Peel the pears, leave the twig in place, cut in half, carefully remove the pit. Put the prepared pears in the syrup for 12 minutes, the pears will soften, but will not have time to boil during this time.
Step 3
Cool the pears without removing them from the sweet syrup.
Step 4
Melt the dark chocolate in the cream in a water bath. Add slightly warmed cognac, mix.
Step 5
Now put the cooled pears on a plate, place a scoop of ice cream in the middle, pour hot melted chocolate. Dessert is ready for serving!
