Salad "Under vodka" has a second "telling" name - "Table". This hearty dish with a piquant taste perfectly sets off the degree of alcoholic beverages, masking the bitterness of vodka or cognac, and for some, homemade moonshine. There are no special ingredients in the composition, all products can be found in the kitchen or underground at the thrifty housewife.
It is necessary
- - 100 g sauerkraut;
- - 1 pickled cucumber (or pickled);
- - 1 onion or red onion;
- - 1 fresh carrot;
- - 1 sweet and sour apple;
- - a couple of garlic cloves;
- - 3-4 tablespoons of mayonnaise;
- - salt;
- - ground black pepper.
Instructions
Step 1
Peel the onion, cut into quarters, then chop each thinly with a knife.
Step 2
Cut the pickled cucumber in any convenient way - into cubes, straws, slices or circles.
Step 3
Chop the sauerkraut smaller if the straws are too long.
Step 4
Peel fresh carrots, wash, grate on a coarse grater.
Step 5
Remove the peel from the apple, remove the core with seeds. Grate on a coarse grater.
Step 6
Peel the garlic, chop through a press.
Step 7
Combine all prepared ingredients in a beautiful salad bowl, salt to taste, season with mayonnaise. Serve salad "Table" with vodka, put on the table hot boiled potatoes, sliced homemade bacon, pickled and pickled cucumbers.
