Appetizing, soft biscuits that are very easy and quick to prepare. It will delight you and your loved ones with its delicate, crunchy taste. A great idea for breakfast, coffee or tea.
It is necessary
- - eggs - 2 pcs.;
- - margarine - 200 g;
- - flour - 200 g;
- - vanillin - 0.5 tsp;
- - sugar - 150 g.
Instructions
Step 1
We turn on the oven at 200 C, while the oven is heating up, knead the dough.
Drive 2 eggs into a cup, add 150 gr. sugar and beat with a mixer until a lush foam is formed (who does not have a mixer, beat with a whisk or fork). Add vanillin, melted margarine to the resulting fluffy mass, mix.
Step 2
Add sifted flour (be sure to sift so that the flour is enriched with oxygen).
Step 3
We knead the dough to the beginning with a fork, and then put the dough on the table and knead with clean hands. The dough should be soft and elastic.
Step 4
Then we divide the dough into 2 or 4 parts and roll each part one by one with a rolling pin of 3-4 mm. Rolled thinner may dry out. Squeeze out with a glass or a mold and put it on a baking sheet greased with sunflower oil.
Step 5
We put a baking sheet in a preheated oven, bake for 15 minutes. Watch the time to avoid overdrying your cookies.
After this time, we pull out the baking sheet, transfer the cookies to a plate, you can sprinkle the cookies with powdered sugar or sugar. We invite the guests to drink tea.
