Delicious and aromatic veal is perfect for a dinner party or for a picnic in the city park. But to make the meat juicy and tender, you need to try. Perhaps the easiest way is to marinate the veal before cooking it. And there are a great variety of marinade options!
It is necessary
-
- Marinated veal for frying
- ½ bottle of dry red wine;
- 3 tablespoons of Russian mustard;
- 2-3 bay leaves;
- 2 large onions;
- 150 g parsley;
- 2 tablespoons of soy sauce
- 1 teaspoon salt
- 1 teaspoon ground pepper;
- 1500 g veal.
- Marinated veal for barbecue
- 1200 g veal;
- 200 ml of dry red wine;
- 4 tablespoons olive oil
- 2 large onions;
- 5 cloves of garlic;
- 1 bay leaf;
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon of salt.
- Marinated veal for roasting
- 1000 g of veal;
- 1 lemon;
- 2 teaspoons of hot mustard;
- 4 cloves of garlic;
- 2 tablespoons of sugar;
- 3 tablespoons of soy sauce.
Instructions
Step 1
Marinated veal for frying Prepare a thick plastic bag. Cut the meat into pieces and place in a bag. Cut the onion into 4-6 pieces. Divide the garlic into wedges, but do not peel them. Finely chop the parsley. Place everything in a bowl or saucepan. Add red wine, mustard, 2-3 bay leaves, soy sauce, salt and pepper. Mix everything well and put the mixture in a bag with meat. Shake the bag vigorously several times so that all the pieces of meat are in the marinade. Tie the bag, put it in a bowl and leave in the refrigerator for 10-12 hours. After browning the meat, you can use the marinade to prepare the veal sauce.
Step 2
Pickled veal for skewers Chop the onion into large rings and the garlic cloves into slices. Place everything in a large bowl. Add red wine, olive oil, rosemary, thyme, salt and mix. Cut the meat into small pieces and add to the marinade. Cover the bowl with a lid, place the weight on top. The veal should stand in the marinade for about 3-4 hours, after which you can cook tender and juicy kebabs.
Step 3
Marinated veal for roasting In a large bowl, combine mustard, sugar and soy sauce. Squeeze the lemon juice into the mixture. Chop the garlic finely and pour into a bowl. Mix everything thoroughly. Cut the meat into small pieces and coat each with just-cooked marinade. Place the meat in a saucepan, cover and leave to marinate in the refrigerator overnight. Do not rinse the marinade off before baking the meat in the oven.
