A delicious delicate delicacy marshmallow is loved by both adults and children. For children, this is the first recommended sweet that can be treated to them at the age of about 1 year. You can make apple marshmallows, which will not only be tasty, but also healthy.
It is necessary
- - apples - 6-7 pcs.
- - sugar - 0.5 tbsp.
- - gelatin - 20 g
- - icing sugar - 1 tbsp.
- - potato or corn starch - 1 tbsp.
Instructions
Step 1
Wash the apples, peel them and bake them in the oven until soft for 20-30 minutes, or boil them in a little water.
Step 2
Rub the apples through a sieve.
Step 3
Add sugar to applesauce and put on fire. Cook after the sugar is completely dissolved for 12-15 minutes until the mass thickens.
Step 4
Soak gelatin in half a glass of water and leave to swell for 20 minutes.
Step 5
Pour the gelatin into the apple-sugar syrup and stir. Beat the mixture until it turns white, about 10 minutes.
Step 6
Transfer the mixture to a pastry bag and place on a baking sheet or transfer to a mold. Refrigerate for at least 3 hours to harden.
Step 7
Remove the finished marshmallow from the refrigerator and sprinkle with a mixture of powdered sugar and starch.
