How To Make A Yeast-free Pie

Table of contents:

How To Make A Yeast-free Pie
How To Make A Yeast-free Pie

Video: How To Make A Yeast-free Pie

Video: How To Make A Yeast-free Pie
Video: Only MY GRANDMA knows to make these PIES! Delicious, without YEAST 2024, December
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Delicious pie is the king of any table and is always in place. Lush and rich, it can also be a decoration, however, the yeast, which is necessary in a real pie, is not useful for everyone, and sometimes it is harmful. There are many ways to make a yeast-free pie.

How to make a yeast-free pie
How to make a yeast-free pie

It is necessary

    • For a Greek meat pie:
    • 500 g of puff yeast-free dough;
    • 500 g minced meat;
    • 200-250 g feta cheese;
    • dill
    • parsley;
    • green onions;
    • 2 onions;
    • 3 eggs;
    • 4 tbsp. l. vegetable oil;
    • ground black pepper.
    • For the "Apples in cottage cheese" pie:
    • 2 apples;
    • 250 g of cottage cheese;
    • 2 eggs;
    • 4 tbsp. l. Sahara;
    • 0.5 cups sour cream;
    • 3 tbsp. l. flour;
    • 2 tbsp. l. butter;
    • vanillin.

Instructions

Step 1

Greek meat pie

Heat two tablespoons of oil in a frying pan, fry the minced meat, kneading the lumps with a crush. Cook the minced meat for 10 minutes, then place in a bowl. Peel the onions, chop finely. In the same frying pan, heat another tablespoon of oil and fry the onion until golden brown, add the onion to the minced meat.

Step 2

Chop the feta cheese and add to the minced meat. Try the minced meat and salt to taste, if the cheese is very salty, then you do not need to salt, if it is too salty, put less cheese.

Step 3

Grease a baking sheet with the remaining oil, line with baking parchment. Roll out the dough into a long rectangular layer, put one half of the strip on a baking sheet (the other half will lie on the table).

Step 4

Spread the filling in a rectangular thick layer, crush it slightly to keep its shape. Brush the edges of the dough sheet with a beaten egg.

Step 5

Cover the filling with the other half of the dough. Press the short edges well, and at the long edge, slightly wrap the lower layer over the upper one. Press down on the short edges with a fork. Place in the oven, bake at 190 ° C for about 25-30 minutes.

Step 6

Pie "Apples in cottage cheese"

Peel the apples and cut into pieces, removing the stalks and seed pods. Dissolve the butter in a frying pan, simmer the apple pieces in butter, stirring constantly, add three tablespoons of sugar, mix well and simmer for another minute.

Step 7

Grease a baking dish with butter or cover with baking paper, put the stewed apples on the bottom of the baking dish. Beat the cottage cheese with one tablespoon of sugar, sour cream, eggs, then add flour and vanilla, stir.

Step 8

Preheat the oven to 180-200 ° C, place the dish in the oven, bake for about 15-20 minutes. Gently place the bottom of the pie on a dish, peel off the baking paper, and decorate the top of the pie to taste (whipped cream, fresh berries).

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