Preparing a delicious culinary masterpiece is easier than it might seem at first glance. Sometimes you don't even need an oven for this. And a curd cake without baking is a direct proof of this.
It is necessary
200 grams of biscuits 100 grams of butter for the filling: 200 grams of Korovka sweets 100 ml of milk 0.5 cups of sugar 30 grams of gelatin 100 ml of water 400 grams of cottage cheese 200 grams of sour cream vanillin for icing: 200 grams of Korovka sweets 60 ml of milk
Instructions
Step 1
Base for curd cake without baking
First of all, you need to prepare the foundation. Since a curd cake is prepared without baking, ordinary cookies are used as a dough. To do this, grind the cookies in a blender or coffee grinder. As a last resort, you can use a regular mortar. Melt the butter on the stove or in the microwave, add to the sand crumbs and mix thoroughly.
Step 2
It is better to use a split form for this cake, but parchment paper or ordinary foil, which is placed in the form so that the edges protrude beyond its borders, will also work. Put the dough in a thin layer in the prepared dish. It is convenient to level the surface with a tablespoon or the bottom of a glass. Place the mold in the refrigerator.
Step 3
Filling for curd cake without baking
While the base is cooling, it's time to prepare the filling. Pour 100 ml of cold water over the gelatin and let it swell for 10-15 minutes. Then put it in a water bath or microwave, but don't bring it to a boil. You should get a homogeneous mass without lumps. Cut the candies and put in a small saucepan, add milk, vanillin and sugar there and put on medium heat. Stir constantly until the sugar and candies are completely dissolved, then remove the mixture from the heat and refrigerate slightly.
Step 4
Mix sour cream, cottage cheese and candy-sugar mass in a blender, add the prepared gelatin and mix thoroughly again. You can also mix by hand, however, if the curd is not very soft, it is better to grind it through a sieve or mince it. Pour the prepared filling onto the chilled crust and refrigerate again.
Step 5
Glaze for curd cake without baking
Now prepare the frosting. To do this, dissolve the candies and milk over the fire in the same way as for the filling. Make sure that the surface of the cake has already hardened and hardened enough and only then cover it with icing. If you wish, you can decorate the curd cake with nuts. Then put it in the refrigerator for about 6-7 hours. Free the cake from the mold before serving. To do this, gently pull on the ends of the foil and then remove it. A delicious and beautiful curd cake without baking is ready.
