Hot sandwiches are a type of snack that is heated during preparation. Most often, the filling of these sandwiches is closed with cheese. After heating, the cheese covers the snack with a delicious crust.
Hot tuna sandwich
The fish sandwiches prepared for breakfast are satisfying and healthy. Having eaten such a breakfast, you can quite safely wait for lunch.
Ingredients for the dish:
- 8 slices of loaf
- 2 cans canned tuna in their own juice
- 200 g hard cheese
- 1 onion
- 1-2 cloves of garlic
- 3 tbsp. l. mayonnaise
- 3-4 drops of lemon juice
- greens to taste
- ground pepper to taste
- Open the cans of tuna. Drain the liquid from them. Place the tuna in a bowl and knead well. This can be done with a regular fork or spoon.
- Peel the onion. Chop as small as possible. Send the onion to the tuna bowl. Add mayonnaise and lemon juice. Spice up. Mix everything thoroughly. If you have time, refrigerate the mixture. It is possible for the night or for several hours. If there is not enough time, we prepare sandwiches right away.
- Turn on the oven and heat it up to about 200C. Grate the loaf slices with garlic. Spread them well with the tuna mixture. Sprinkle with grated cheese. Place the sandwiches on a baking sheet and bake in the oven until a crust appears. You can use a microwave oven. Place sandwiches there. Set the maximum power. 2-3 minutes is enough.
- Put the hot sandwiches on a plate. Sprinkle with herbs as desired.
Hot sandwiches with red fish
Often, when the hostess butts salmon, trout or other red fish, small pieces remain. These pieces can be used to make delicious hot sandwiches. They cook quickly, and their taste is simply excellent.
Ingredients required:
- 3 slices of white bread (loaves)
- 90 g of any red fish
- 3 slices of hard cheese
- 1 tomato
- greens to taste (dill, parsley)
- salt to taste
- optionally ground pepper
- vegetable oil
- Cut the fish into thin slices. First, you should fry it a little in vegetable oil, sprinkle with salt and pepper to taste. Put out from the pan.
- Fry the loaf slices on one side until golden brown. Turn them over in a skillet. Place on the side that is not fried fish.
- Put cheese on the fish. Cover the pan with a lid. Reduce heat to medium. Fry until the cheese is melted.
- Cut the tomato into slices. Put a circle of tomato on ready-made sandwiches. Sprinkle with chopped herbs.
Advice
It is known that the filling for sandwiches can be different. So is the bread. In addition to ordinary bread, you can take pita breads, tortillas from different flours, as well as Italian ciabatta, Mexican tortillas for this snack.
If at the moment there is not something that could become a filling, then you can simply dry any bread in a pan and rub it with a clove of garlic. Do not get carried away with garlic too much - this can worsen the taste.
