Salads can be served as a great side dish or as an individual dish. Original combinations of ingredients and beautiful design will greatly delight invited guests and relatives at a festive or everyday table.
It is necessary
Squid carcasses - 150 grams, six medium potatoes, 1 large onion, 10 grams of green peas, crab meat - 20 grams, half a glass of mayonnaise, green onions, green lettuce leaves, dill or parsley
Instructions
Step 1
Frozen squid carcasses with skin are first thawed in cold running water. Then we remove the chitinous plates and immerse them in water heated to 65oC for four minutes. Remove the skin with a brush and rinse very well, then put the fillet in boiling water, pre-salted, and cook for 6 minutes after the water boils. Water for boiling squid is taken at the rate of 3 liters per 1 kilogram of squid. Take out the boiled fillet and cool to room temperature.
Step 2
Cut the squid into short strips. Cut the boiled potatoes into thin slices, finely chop the crab meat, chop the onion.
Step 3
We combine all the ingredients and season with mayonnaise or dressing. Mix very carefully.
Step 4
Decorate the salad with squid slices and green lettuce leaves. You can also garnish with thinly sliced fresh cucumber and herbs.
