Most sushi and roll recipes contain fish, seafood, or even different types of meat. In fact, vegetarian rolls can be delicious too. The main thing is to cook them correctly.
As for boiling and cooking rice, as well as processing nori algae, everything is standard here, as for any other rolls. Changes will only need to be made to the filling.
First of all, vegetables will definitely appear in it. They will become the main ingredient in vegetarian sushi and rolls.
For the filling, you can use: fresh and pickled cucumbers, red bell peppers, tomatoes, lettuce, onions, garlic, dill, avocado, olives, seaweed. You can add these ingredients either individually or in combination. Sour apples are also quite appropriate in this case. They complement and dilute the taste of a vegetarian dish in a very interesting way.
Additional ingredients: mushrooms, nuts, lemon juice, various spices and seasonings.
For example, you can put fresh cucumber, olives inside the rolls and sprinkle the whole mixture with olive oil and lemon juice. Before starting to cook them, it is recommended to add a little fresh or dry dill to the rice. It will add spice to the rolls.
Another interesting recipe is with canned mushrooms. It is best to add pickled cucumbers or sweet onions to them.
But nuts are perfect for almost any vegetarian sushi and rolls. For example, you can crush walnuts and roll ready-made rolls in the resulting flour.
