The bread maker is a wonderful invention. With its help, you can not only bake delicious homemade bread, but also quickly prepare the dough for other baked goods, for example, cheesecakes with cottage cheese.
It is necessary
- For the test:
- - milk - 250 ml;
- - salt - 1/2 teaspoon;
- - sugar - 2, 5 tablespoons;
- - butter - 80 g;
- - egg - 2 pcs.;
- - wheat flour - 420 g;
- - dry yeast - 2 teaspoons.
- For filling:
- - cottage cheese - 400 g;
- - sugar - 2 tablespoons;
- - lemon zest - 1/2 teaspoon;
- - egg - 2 pcs.
Instructions
Step 1
Pour milk into the container of the bread machine, salt it, add sugar, softened butter, 1 egg and 1 egg white. Pour in flour mixed with dry yeast.
Step 2
Place the container in the bread maker and select the "Yeast dough" mode. Click on the start button.
Step 3
While the dough is kneading in the bread maker, prepare the filling for the cheesecakes. Mash cottage cheese with 1 egg and sugar until smooth. Add the zest and stir again.
Step 4
After the dough comes up, remove it from the container, remove the paddles. Divide the mass into equal pieces, from which roll into balls on a floured work surface. Flatten each of the balls into a cake. Press the dough into the center of the juiciness with the bottom of the glass and put the curd filling in the resulting hole.
Step 5
Separate the yolk from the protein. Whisk it with a little water and brush the edges of the cheesecakes with this mixture until they are golden brown.
Step 6
Grease a baking sheet with vegetable oil and put the cheesecakes on it. Bake in an oven preheated to 180 degrees until golden brown, which takes about 30 minutes.
