Punch is a delicious low-alcohol drink that is usually drunk on winter evenings to warm up and have a good time. Creamy and egg punches differ from all others in their delicate creamy consistency and an especially mild taste.
It is necessary
-
- 125 ml. heavy cream
- 50 g sugar
- 1 yolk
- 60 ml rum
Instructions
Step 1
Creamy punch turns out to be very high in calories, so you should not overuse it. But a couple of times a year, on some special occasion, you can forget about your figure for a few hours and enjoy this truly divine drink.
Step 2
You will need a water bath to make the punch. If you do not have a special device for this purpose, take a medium-sized saucepan, put a smaller saucepan in it and fill the gap between their walls with hot water.
Step 3
Mash the yolk with sugar well, mix it with cream, put the mixture in a water bath. Make sure that the liquid is only heated, but do not let it boil to avoid curdling the yolk.
Step 4
Begin whipping the heating cream, continue whipping until the mixture is frothed. Pour the egg-cream mixture into a punch glass, add rum to it, stir and serve the hot punch immediately.
