Wrapped into the Hermitage Garden on June 15-16, 2013, a walk through the bustling city can be turned into a mini-trip around the world. Such a unique opportunity will be provided by the World Food and Travel Festival "Around the World", which will be held in Moscow for the third time.
It is necessary
Festival ticket
Instructions
Step 1
Traditionally, the Festival, organized by the Vokrug Sveta magazine, will be divided according to several criteria - geographically, thematically and functionally.
Step 2
In a plate
Step 3
A huge section dedicated to the culinary addictions of different countries. The gastronomic program of the festival has expanded significantly this year. Europe, America, Asia and Africa will be presented even more diversified and extensively.
Step 4
In Europe, you can find both signature Pie Point pies: chicken curry, rabbit with sun-dried tomatoes, apple, cherry, apricot pie with almond cream, and Osteriadella Piazza Bianca pizza, a newcomer to the festival, in all its variety of options. Most likely, the audience's favorite will be the ice cream maker next door. In addition to a wide range of flavors - from strawberry with cream to mate with rum and blueberry with licorice - he will offer an unusual serving. Desserts are shaped like cult characters: Darth Vader, Marilyn Monroe, Che Guevara.
Step 5
In "Very home cafe" - traditional okroshka and lemonade. But instead of it, for example, you can drink kvass "Kruzhki and Barrels", also presented for the first time at the "Around the World" festival. To try signature cocktails and lemonades, you can drop by the Mendeleev Bar in the North American sector. Asia will be represented by kilometers of colorful noodles and Vietnamese cuisine.
Step 6
Great hopes are pinned on the newcomer of the festival, originally from Africa - the Lebanese restaurant "Beirut". Here they will serve what promises not only to surprise with their taste, but also to replenish their vocabulary: tabuli (salad with vegetables, mint and boiled wheat), kebbe (fried meat balls), sambusiki (pies with cheese, spinach and meat), mtabbal (eggplant with tahini) and much more.
Step 7
Favorite summer treats in the fresh air will be located in the "BBQ" area. Regular guests of the festival will meet gastronomic hits, complemented by new names, in almost all geographical areas. Vegetarians will not be ignored either: the Jagannat restaurant in the Asian part of the festival will treat you to sabji, branded paella, Goa salad, vegetable samosas, horenso and others.
Step 8
And after a meal, it will be appropriate to return to the menu of North America, which is widely represented by chewing gum of the most incredible tastes: from beer and peanuts to hot dog, wasabi and Dr. Pepper.
Step 9
In the lens
Step 10
The World Food and Travel Festival "Around the World" will host numerous shows and dances, master classes, trainings and even a photo competition. Those who have posted their photos in the background of the Festival stand in social networks will receive prizes from the organizers.
Step 11
This year the festival will be visited by the puppet theater of Nikolai Zykov. Theater performances and various master classes in other parts of the Hermitage Garden will keep children from getting bored.
Step 12
The rhythms of different regions will sound in the dance area of the festival. There will be a traditional Latin American carnival, master classes from a swing dance school. A break-dance platform will also be spread out in front of the audience. In "Africa" guests will find ritual songs and dances "Kilimanjaro", weaving of African braids and master classes from the League of Professional Oriental Dance. And in Asia it will be possible to get advice on jyotish astrology and metaphorical charts.
Step 13
Editorial kitchen
Step 14
A separate block will host master classes from leading culinary programs (Denis Krupenya will cook seafood soup and wontons, and Vasily Emelianenko will prepare a salad with Burgundy snails). Jorge de Angel Moliner, author of the Spaniard cookbook, suggests making gazpacho with strawberries. In addition, it will be possible to study Indian cuisine, the subtleties of working with spices and the principles of Ayurveda.
