Spicy food is a separate category of dishes for the amateur. Many people like peppercorns. However, not everyone knows that the hot food is not only because of the pepper. Restaurateurs have even made their own ratings of the spicy food, which not everyone will dare to eat.
Instructions
Step 1
Spicy food causes a whole storm of emotions in the human body. This is adrenaline, and taste variety, etc. Scientists say that spicy food is quite unhealthy and shouldn't be eaten often. However, there are also such dishes and food products that not every spicy lover can eat.
Step 2
One of the favorites of many - spicy chicken wings - can be truly scorching. The world's sharpest wings are cooked in a tavern in Chicago. The desired burning effect is achieved by adding to the wings when cooking the hottest variety of pepper - Savina. At the same time, experts recommend not to be afraid for your health when eating such a dish. This is due to the fact that the waiters are always ready and will provide first aid if something goes wrong.
Step 3
An Indian restaurant in London offers a savory dish like curried lamb. The effect is achieved by adding a generous sprinkle of red pepper. It is impossible to find this dish in the general menu - it is served only by special order. Moreover, the one who dares to try such a delicacy must write a receipt that in which case he himself bears responsibility for everything.
Step 4
Another spicy dish in the world is Phaal curry. Even the description on the menu is harsh. According to him, this dish will give more sweat and pain than taste. Many people use it lightly, trying to prove to themselves and others that they can eat such food and not even grimace. It should be borne in mind that the cook who prepares this dish usually does it in a gas mask.
Step 5
Jamaican jerky is another leader in the spicy food rankings. The dish includes complex ingredients. In its composition: meat with spices, hot chili peppers, in which the meat is pre-soaked, as well as other spicy mixtures, known to the Jamaicans since antiquity.
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Another extremely spicy dish has a strange name - the shameful pot. It is prepared in China. And many locals believe that it got its name from ancient times, when the dish was part of a sadomasochistic ritual. It is a roast generously seasoned with chili peppers.
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Among the hottest foods are habanero peppers, which are native to Mexico. Despite its vigorous taste, be careful, chefs use it to season many dishes.
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The West African pepper soup will definitely be appreciated by hot food lovers. It includes a fairly wide range of ingredients - from chicken giblets to tomatoes and fish, but one ingredient remains unchanged - red pepper.
Step 9
The Peruvian potato dish, oddly enough, can also be spicy. If you add yellow chili to it. By the way, it is potatoes that slightly soften the bitterness of this dish.
Step 10
Australian chili sauce is considered to be one of the most spicy dishes in the world. You can literally add it to food drop by drop. And if you eat a whole spoon, you can be left without entrails.
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MamaAfrica sauce is a typical South African sauce. It is even advised to smell it from afar so as not to damage the delicate mucous membrane of the eyes. It contains fruits, fresh chili peppers, carrots, onions, garlic and various spices.
Step 12
Those looking to tickle their taste buds can try the Mexican-style watermelon. Outwardly, this product is no different from an ordinary watermelon. However, talented Mexican chefs did their best and he became spicy. This is because it was generously flavored with pepper, salt and lemon juice.
Step 13
Korean pickled vegetables are also not a dish for every taste. When cooked, they are generously seasoned with pepper. This dish is based on Peking cabbage. Onion, garlic, ginger and red pepper are added to the sourdough. This love of spicy ingredients, according to local residents, allows you to get rid of excess fat in the waist area.
